Share with Your Friends
| Tweet |
Spread Plate Method
Sufficient amount of agar was poured into a sterile petri dish. Next, this was allowed to solidify. 0.1ml of the fermented water samples were transferred on to the agar surface. A spreader was dipped in 70% alcohol and was flamed. Finally, the sample was spread over the surface of the agar then lids were closed.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Gram stain is a method of differential staining. Gram stain was discovered and introduced by Christian Gram in 1884. This divides bacteria ... -
The main causation for the spoilage of food is by microbes. There are three types of microorganisms that cause food spoilage. Those are bact... -
Theory: Water is unsafe to consume if gas producing lactose fermenting microorganisms present in water. A gas formation may be due to non-... -
Physical damages on food items is caused through wounds, Stress conditions such as water stress, nutrimental stresses etc., extreme conditio... -
There are various culture media. Mixed culture, pure culture and in vitro ( cultured in containers), in vivo (grown in live animal and plan...
-
Nuts are regularly prone to chemical changes. Fats and oils are the major constituents of nuts. Rancidity causes due to high content of oil ... -
Observation of living cells follows below procedures. Negative Staining Microorganism will not stain in this method, but the medium... -
A spoiled food is a food that is unacceptable to the consumer. When the suitable environment is present for the growth of microbes, they usu... -
Staling is a process occurs in combination of chemical and physical reactions. Staling found to happen rapidly at temperature just above fre... -
Sufficient amount of agar was poured into a sterile petri dish. Next, this was allowed to solidify. 0.1ml of the fermented water samples we...
Posts
0 comments:
Post a Comment